MEET JUMBO TEAM

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  2. Team

Kennedy Comba

Chief Operations Manager

Joseph Obilo

Admin & Accountant

Fredrick Obondo

Technical Manager In charge of Grow-Out & Hatchery

Daniel Obadiah

Hatchery Manager

Patrick Opiyo

Grow-Out Manager

Sabila Kassim

Hospitality & Outreach Manager

John Miruka

Maintenance & Hatchery Assistant

Eugeine Wasuna

Sales & Marketing Manager

Millicent Akinyi

Administration (Receptionist)

James Opiyo

Grounds Maintenance

Ruth Liyala

Support Staff

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Farmers Trained

0

Completed Cases

0

Consultancy Services

0

Students

Why Choose Us ?

Reduced Risk

Fish farming reduces the risk of overfishing and depletion of wild fish stocks, providing a secure source of food for future generations.

Better Quality

Fish raised in farms are often of higher quality, as they are not subjected to the harsh conditions of the open ocean. This results in fresher, better-tasting fish.

Sustainability

Fish farming is a sustainable source of food that reduces pressure on wild fish populations and can be managed to minimize its impact on the environment

What Clients Say ?

I recently visited Jumbo fish farm and was blown away by their commitment to sustainability and environmental responsibility. They truly care about the impact they have on our planet.

Baraka Juma
  • 4.50

I have been a loyal customer of Jumbo fish farm for years and have always been impressed by the quality of their products. The fish are always fresh and delicious, and their prices are very reasonable.

Seth
  • 4.50

The staff at Jumbo fish farm is always friendly and knowledgeable. They helped me find the perfect fish for my family, and I appreciate their commitment to customer service and satisfaction.

Jessica
  • 4.50