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For the past two weeks, something powerful has been unfolding at Jumbo Fish Farm.

Two students from Val Skoler in Norway, under the Erasmus+ program, have stepped out of their familiar salmon systems and into the dynamic world of tropical aquaculture — fully immersed, hands-on, and learning by doing.

And not from the sidelines.

From early mornings at the ponds to technical sessions in the field, they have been right in the middle of operations — working with tilapia, catfish, and ornamental fish species.

They have sampled fingerlings and post-fingerlings to understand real growth performance on the ground — assessing size uniformity, fish health, and linking this to day-to-day management decisions.

They have also carried out water quality monitoring — tracking pH, temperature, dissolved oxygen, salinity, total dissolved solids (TDS), and conductivity — turning theory into practical discipline that keeps aquaculture systems stable and productive.

But beyond the technical work, this experience is doing something deeper.

It is bridging two worlds:

  • Temperate aquaculture systems from Norway, and tropical production systems here in Kenya.
  • It is building adaptability.
  • It is strengthening practical competence.
  • It is shaping professionals who understand aquaculture as a living system — one that demands precision, consistency, and insight.

At Jumbo Fish Farm, we believe this is how resilient aquaculture systems are built — through knowledge exchange, real-world exposure, and shared learning across borders.

Because the future of the blue economy will not be built in isolation.

It will be built together.

https://www.linkedin.com/posts/jumbo-fish-farm_jumbofishfarm-aquaculture-blueeconomy-activity-7451198504254873600-H2rF?utm_source=share&utm_medium=member_desktop&rcm=ACoAAEvgCj4B45kCgTTFMIq_MerjG-7FGjPhWAY

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We’re Delivering the Best Fish Farm Services

Our broodstock are of superior quality.They are of good sizes for production.We feed with high quality feed which enhances quality of eggs and health fingerlings.Its cultured in a friendly environment.